Ingredients:sugar, syrup, wheat flour, rice flour, Anne, oblate (starch), carbonate Ca, (including some of the raw soybeans)
Kibi Dango is a quintessential flour-based old sweet from Japan. Dango comes in different forms, however this type (Kibi Dango) was first produced in1923. Made from carefully selected natural ingredients, and with an ancient flavour to them, this is authentic Japanese candy!
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