Ingredients: Sugar, Tamarind Pulp, Corn Syrup, Iodized Salt, Citric Acid, Sterilized Ground Chilies Mixture And Sodium Benzoate To Preserve Freshness.
Made from the pulp of the tamarind fruit and given a kick with chili peppers, these Mexican fruit sticks are sweet, salty, and spicy. It’s a captivatingly unique flavour that you’ll just have to taste to understand. It’s time to stop limiting your palate – break free with Pulparindo!
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